4, Adi Banstalla Lane, Mishra Mansion, 4th Floor, Burrabazar, Kolkata, Pin-700007, West Bengal, India

(+91) 98364-82038, 98745-46777

  • Swarna Rice
    Swarna Type 1
  • Swarna Rice
    Swarna Type 2

About Swarna Rice

Swarna Par-Boiled Rice variety is exclusively grown in Indian States of West Bengal other states. The grain length is key to this rice which is 4.50 mm. to 5.00 mm. This we offer in Raw, Parboiled Riceform. This rice is demanded in restaurants, hotels, canteens and home for preparing delicious cuisines. The main focus is to provide or supplying the product which are having best quality and up-to the customer satisfaction. Clients have the choice to avail our products at market leading prices without compromising on quality standards. Our Swarna Boiled Rice is delivered to their destination in stipulated period of time.


  • High Quality
  • High Nutritive value
  • Rich in Taste
  • Multiple Health Benefits
  • Retain Freshness
  • Enriched with aroma
  • Naturally grown
  • Disease free
  • Prolonged shelf life
  • Affordable Price


Brand Stuart Rice
Colour White & Golden
Type Swarna Rice (Par-Boild, Non-Basmati Rice)
Region of Origin West Bengal
Variety Medium Grain Rice, Short-Grain Rice
Sortex Silky-Sortex
Style Dried
Quality Fresh
Length/Size 4.5mm - 5mm
Moisture 12%
Broken 1% to 4%
Sorted 100%
Impurities 0 - 1% Max
Black Grains Nil
Chemical Nil (Free from dyes and coloring chemicals)
Free From Stones, Fungus, Infestation
Packing Type Jute Bag and Plastic Bag
Packing Size 25kg, 50kg or as per buyer requirement
Texture Hard
Specialty Aromatic and Fresh
Polished Fully Polished
Storage Instructions Store in a cool & dry place
Shelf Life 24 Months
Energy 12%
Carbohydrate 74%
Fat 2%
Protein 12%

Other Information

Delivery Time 10 - 20 Days
Packaging Details 25 and 50 Kg
Port of Dispatch Kolkata & Haldia
Minimum Order Quantity 22 Metric Ton or a 20ft Container
Payment Term Advance, LC, TT
Supply Ability As per Buyer Requirement
Country of Origin INDIA

Cooking Tips

  1. Pre Cooking: Rinse the rice thoroughly, soak rice for 30 minutes in lukewarm water. After 30 minutes drain the water away
  2. Boil Water: In a heavy bottom pan take 5 cup of water for 1 cup of rice, Bring water to a boil
  3. Add Rice: Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
  4. Cook on medium flame: Turn the stove to medium flame and let the rice cook until they turn soft and tender
  5. Drain Water: Drain the water using a sieve and allow it to stand for 5 minutes.
  6. Fluff rice with a fork: Just before serving fluff rice with a fork to separate the grains