4, Adi Banstalla Lane, Mishra Mansion, 4th Floor, Burrabazar, Kolkata, Pin-700007, West Bengal, India
(+91) 98364-82038, 98745-46777
About Swarna Rice
Swarna Par-Boiled Rice variety is exclusively grown in Indian States of West Bengal other states. The grain length is key to this rice which is 4.50 mm. to 5.00 mm. This we offer in Raw, Parboiled Riceform. This rice is demanded in restaurants, hotels, canteens and home for preparing delicious cuisines. The main focus is to provide or supplying the product which are having best quality and up-to the customer satisfaction. Clients have the choice to avail our products at market leading prices without compromising on quality standards. Our Swarna Boiled Rice is delivered to their destination in stipulated period of time.
Features
- High Quality
- High Nutritive value
- Rich in Taste
- Multiple Health Benefits
- Retain Freshness
- Enriched with aroma
- Naturally grown
- Disease free
- Prolonged shelf life
- Affordable Price
Specifications
| Brand | Stuart Rice |
|---|---|
| Colour | White & Golden |
| Type | Swarna Rice (Par-Boild, Non-Basmati Rice) |
| Region of Origin | West Bengal |
| Variety | Medium Grain Rice, Short-Grain Rice |
| Sortex | Silky-Sortex |
| Style | Dried |
| Quality | Fresh |
| Length/Size | 4.5mm - 5mm |
| Moisture | 12% |
| Broken | 1% to 4% |
| Sorted | 100% |
| Impurities | 0 - 1% Max |
| Black Grains | Nil |
| Chemical | Nil (Free from dyes and coloring chemicals) |
| Free From | Stones, Fungus, Infestation |
| Packing Type | Jute Bag and Plastic Bag |
| Packing Size | 25kg, 50kg or as per buyer requirement |
| Texture | Hard |
| Specialty | Aromatic and Fresh |
| Polished | Fully Polished |
| Storage Instructions | Store in a cool & dry place |
| Shelf Life | 24 Months |
| Energy | 12% |
| Carbohydrate | 74% |
| Fat | 2% |
| Protein | 12% |
Other Information
| Delivery Time | 10 - 20 Days |
|---|---|
| Packaging Details | 25 and 50 Kg |
| Port of Dispatch | Kolkata & Haldia |
| Minimum Order Quantity | 22 Metric Ton or a 20ft Container |
| Payment Term | Advance, LC, TT |
| Supply Ability | As per Buyer Requirement |
| Country of Origin | INDIA |
Cooking Tips
- Pre Cooking: Rinse the rice thoroughly, soak rice for 30 minutes in lukewarm water. After 30 minutes drain the water away
- Boil Water: In a heavy bottom pan take 5 cup of water for 1 cup of rice, Bring water to a boil
- Add Rice: Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
- Cook on medium flame: Turn the stove to medium flame and let the rice cook until they turn soft and tender
- Drain Water: Drain the water using a sieve and allow it to stand for 5 minutes.
- Fluff rice with a fork: Just before serving fluff rice with a fork to separate the grains