4, Adi Banstalla Lane, Mishra Mansion, 4th Floor, Burrabazar, Kolkata, Pin-700007, West Bengal, India

(+91) 98364-82038, 98745-46777

  • Sona Masoori Rice
    Sona Masoori Type 1
  • Sona Masoori Rice
    Sona Masoori Type 2

About Sona Masoori Rice

Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Sona Masoori is a medium-grain rice grown largely in the Indian States of West Bengal. Sona Masoori rice is lightweight, aromatic and form one of the staple diet for varied natives. This premium quality rice is consumed locally and exported to Middle Eastern European and South Asian countries and has a fan following for its taste and aroma that lasts its lifetime.

Features

  • High Quality
  • High Nutritive value
  • Rich in Taste
  • Multiple Health Benefits
  • Retain Freshness
  • Enriched with aroma
  • Naturally grown
  • Disease free
  • Prolonged shelf life
  • Affordable Price

Specifications

Brand Stuart Rice
Colour White & Golden
Type Sona Masoori Rice (Par-Boild, Non-Basmati Rice)
Region of Origin West Bengal
Variety Medium Grain Rice, Short-Grain Rice
Sortex Silky-Sortex
Style Dried
Quality Fresh
Length/Size 5mm - 6mm
Moisture 14%
Broken 2%
Sorted 100%
Impurities 0 - 1% Max
Black Grains Nil
Chemical Nil (Free from dyes and coloring chemicals)
Free From Stones, Fungus, Infestation
Packing Type Jute Bag and Plastic Bag
Packing Size 25kg, 50kg or as per buyer requirement
Texture Hard
Specialty Aromatic and Fresh
Polished Fully Polished
Storage Instructions Store in a cool & dry place
Shelf Life 24 Months
Energy 12%
Carbohydrate 74%
Fat 4%
Protein 10%

Other Information

Delivery Time 10 - 20 Days
Packaging Details 25 and 50 Kg
Port of Dispatch Kolkata & Haldia
Minimum Order Quantity 22 Metric Ton or a 20ft Container
Payment Term Advance, LC, TT
Supply Ability As per Buyer Requirement
Country of Origin INDIA

Cooking Tips

  1. Pre Cooking: Rinse the rice thoroughly, soak rice for 30 minutes in lukewarm water. After 30 minutes drain the water away
  2. Boil Water: In a heavy bottom pan take 5 cup of water for 1 cup of rice, Bring water to a boil
  3. Add Rice: Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
  4. Cook on medium flame: Turn the stove to medium flame and let the rice cook until they turn soft and tender
  5. Drain Water: Drain the water using a sieve and allow it to stand for 5 minutes.
  6. Fluff rice with a fork: Just before serving fluff rice with a fork to separate the grains