4, Adi Banstalla Lane, Mishra Mansion, 4th Floor, Burrabazar, Kolkata, Pin-700007, West Bengal, India
(+91) 98364-82038, 98745-46777
About Ratna Rice
We are one of the prominent suppliers of a varied range of premium quality Ratna Rice, which caters to both Indian and global markets. Owing to various features of our products like strong aroma, this rice variety is mainly used in the preparation of biryani, fried rice and other rice cuisine items. We Export and Whole Selling of the premium quality Ratna Rice. We are Supplier of Ratna Rice from Bardwhman, Arambagh,Hooghly,Kolkata, West Bengal. Ratna Rice, that we offer, remains always in demand due to its rich aroma, light weight and longer grain size. It is checked on rigorous parameters for quality assurance. Customers can easily purchase our Ratna Rice at pocket friendly rates.
Features
- High Quality
- High Nutritive value
- Rich in Taste
- Multiple Health Benefits
- Retain Freshness
- Enriched with aroma
- Naturally grown
- Disease free
- Prolonged shelf life
- Affordable Price
Specifications
| Brand | Stuart Rice |
|---|---|
| Colour | White & Golden |
| Type | Ratna Rice (Par-Boild, Non-Basmati Rice) |
| Region of Origin | West Bengal |
| Variety | Medium Grain |
| Sortex | Silky-Sortex |
| Style | Dried |
| Quality | Fresh |
| Length/Size | 5.8mm - 6.5mm |
| Moisture | 13% - 15% |
| Broken | 1% to 4% |
| Sorted | 100% |
| Impurities | 0 - 1% Max |
| Black Grains | Nil |
| Chemical | Nil (Free from dyes and coloring chemicals) |
| Free From | Stones, Fungus, Infestation |
| Packing Type | Jute Bag and Plastic Bag |
| Packing Size | 25kg, 50kg or as per buyer requirement |
| Texture | Hard |
| Specialty | Aromatic and Fresh |
| Polished | Fully Polished |
| Storage Instructions | Store in a cool & dry place |
| Shelf Life | 24 Months |
| Energy | 12% |
| Carbohydrate | 70% |
| Fat | 4% |
| Protein | 12% |
Other Information
| Delivery Time | 10 - 20 Days |
|---|---|
| Packaging Details | 25 and 50 Kg |
| Port of Dispatch | Kolkata & Haldia |
| Minimum Order Quantity | 22 Metric Ton or a 20ft Container |
| Payment Term | Advance, LC, TT |
| Supply Ability | As per Buyer Requirement |
| Country of Origin | INDIA |
Cooking Tips
- Pre Cooking: Rinse the rice thoroughly, soak rice for 30 minutes in lukewarm water. After 30 minutes drain the water away
- Boil Water: In a heavy bottom pan take 5 cup of water for 1 cup of rice, Bring water to a boil
- Add Rice: Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
- Cook on medium flame: Turn the stove to medium flame and let the rice cook until they turn soft and tender
- Drain Water: Drain the water using a sieve and allow it to stand for 5 minutes.
- Fluff rice with a fork: Just before serving fluff rice with a fork to separate the grains