4, Adi Banstalla Lane, Mishra Mansion, 4th Floor, Burrabazar, Kolkata, Pin-700007, West Bengal, India

(+91) 98364-82038, 98745-46777

  • Ratna Rice
    Ratna Type 1
  • Ratna Rice
    Ratna Type 2

About Ratna Rice

We are one of the prominent suppliers of a varied range of premium quality Ratna Rice, which caters to both Indian and global markets. Owing to various features of our products like strong aroma, this rice variety is mainly used in the preparation of biryani, fried rice and other rice cuisine items. We Export and Whole Selling of the premium quality Ratna Rice. We are Supplier of Ratna Rice from Bardwhman, Arambagh,Hooghly,Kolkata, West Bengal. Ratna Rice, that we offer, remains always in demand due to its rich aroma, light weight and longer grain size. It is checked on rigorous parameters for quality assurance. Customers can easily purchase our Ratna Rice at pocket friendly rates.


  • High Quality
  • High Nutritive value
  • Rich in Taste
  • Multiple Health Benefits
  • Retain Freshness
  • Enriched with aroma
  • Naturally grown
  • Disease free
  • Prolonged shelf life
  • Affordable Price


Brand Stuart Rice
Colour White & Golden
Type Ratna Rice (Par-Boild, Non-Basmati Rice)
Region of Origin West Bengal
Variety Medium Grain
Sortex Silky-Sortex
Style Dried
Quality Fresh
Length/Size 5.8mm - 6.5mm
Moisture 13% - 15%
Broken 1% to 4%
Sorted 100%
Impurities 0 - 1% Max
Black Grains Nil
Chemical Nil (Free from dyes and coloring chemicals)
Free From Stones, Fungus, Infestation
Packing Type Jute Bag and Plastic Bag
Packing Size 25kg, 50kg or as per buyer requirement
Texture Hard
Specialty Aromatic and Fresh
Polished Fully Polished
Storage Instructions Store in a cool & dry place
Shelf Life 24 Months
Energy 12%
Carbohydrate 70%
Fat 4%
Protein 12%

Other Information

Delivery Time 10 - 20 Days
Packaging Details 25 and 50 Kg
Port of Dispatch Kolkata & Haldia
Minimum Order Quantity 22 Metric Ton or a 20ft Container
Payment Term Advance, LC, TT
Supply Ability As per Buyer Requirement
Country of Origin INDIA

Cooking Tips

  1. Pre Cooking: Rinse the rice thoroughly, soak rice for 30 minutes in lukewarm water. After 30 minutes drain the water away
  2. Boil Water: In a heavy bottom pan take 5 cup of water for 1 cup of rice, Bring water to a boil
  3. Add Rice: Add the drained rice to the boiling water. Stir once or just enough to separate the rice.
  4. Cook on medium flame: Turn the stove to medium flame and let the rice cook until they turn soft and tender
  5. Drain Water: Drain the water using a sieve and allow it to stand for 5 minutes.
  6. Fluff rice with a fork: Just before serving fluff rice with a fork to separate the grains